Jannah Hotels & Resorts was founded in the spirit of the noble Bedouin hospitality. Today, we are a leading name among hotel groups that specialize in the affordable luxury Halal segment. With innovative infrastructure, creativity and dynamism, Jannah Hotels & Resorts has blossomed into the hotel management company of choice for visitors and residents of the UAE.
Jannah Hotels & Resorts offers the best of luxury and business accommodation with a distinct Emirati flair. With exceptional service across all properties we pay homage to the warmth and devotion of Bedouin hospitality, offering guests convenience and comfort in elegantly styled interiors with state-of-the-art amenities in some of the best locations in the UAE. With multiple destinations and a variety of offerings Jannah Hotels & Resorts has blossomed into the Halal hotel brand of choice.
Job Description Tasks and Responsibilities :
To run and supervise any kitchen section to the required standards set by the Executive Chef
To ensure all preparation of the designated section is complete and ready for each service
Ensure good stock and waste control is practiced
Be responsible for the quality control of stock and prepared foods
Execute cooking to the expected high standard quickly and efficiently
Ensure the cleanliness and organization of designated section
Support Executive Chef in delivering required standard of food
Appropriately delegate jobs to junior chefs and apprentices and support them in their development
Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance
Comply with all health and safety regulations, the Staff Code of Conduct and company policies
Perform other duties as assigned by the head chef and management
Seek to ensure that all hotel guests and non-residents enjoy the best experience possible