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(Doha, Qatar) Looking for a Chef De Partie for a 5* luxury hotel
About the Role:
As Chef De Partie, you will be responsible to manage the respective kitchen to the highest standards and in accordance to the standard operating procedures.
Responsibilities and essential job functions include but are not limited to the following:
• Assess quality control and adhere to service standards
• Support the control of food cost
• Carry out close liaison with all sections of the kitchen in order to ensure smooth and efficient service
• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim
• Seek own solutions to obstacles that occur from time to time
• To project a pleasant and positive professional image to all contacts at all times.
• Ensure full liaison with other members of the section and the Kitchen team
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
• Full awareness of all menu items, their recipes, methods of production and presentation standard
• At least has 1 year kitchen experience in hotel industry at supervisory level
• Holder of a basic food hygiene certificate
• Positive attitude and good communication skills
• Commitment to delivering a high level of customer service
• Flexibility to respond to a variety of different work situations
• Ability to work on your own and as part of a team