Demi Chef de Partie (Bakery)

Demi Chef de Partie (Bakery)

Date Posted: 08-Sep-2019
Salary: 2,200 - AED
Dubai , United Arab Emirates
WHR Solution (Executive Search)
Vacancies : 1

About Company

WHR Solution (Executive Search) help employers to attract & connect the best global talents across all industries.

Job Descriptions

(Dubai, United Arab Emirates) Looking for Demi Chef De Partie (Bakery) for a 5* luxury hotel

About the Role:
As Demi Chef De Partie (Bakery), you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities.

Reporting to the Chef de Partie or Sous Chef, responsibilities and essential job functions include but are not limited to the following:
Support the Chef de Partie or Sous Chef in the daily operation and work 
Work according to the menu specifications by the Chef de Partie 
Keep work area at all times in hygienic conditions according to the rules set by the hotel 
Control food stock and food cost in his section 
Ensure the highest standards and consistent quality in the daily preparation in bakery operation
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Requirements:
You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. 
Positive attitude and good communication skills
Flexibility to respond to a variety of different work situations
Ability to work on your own and as part of a team

Skills Required

Culinary
Hygiene and safety




Compensation & Benefits

  • Basic Salary: AED 2,200 Monthly
  • Accommodation: Provided
  • Transportation: Provided
  • Annual Paid Leave: Provided 
  • Employment Visa: Provided 
  • Flight Tickets: Ticket Provided
  • Medical Insurance: Provided

Job Detail

  • Job Id
    JN758
  • Location
    Dubai,United Arab Emirates
  • Poste Date
    08-Sep-2019
  • Salary
    2,200 - AED
  • Total Vacancies
    1
  • Career Level
    Minimum 1 - 2 Years Experience
  • Degree
    Certification in a Culinary discipline