EHS & Hygiene Officer

EHS & Hygiene Officer (Full Time)

Al Marina Holding

Abu Dhabi , United Arab Emirates


Vacancies : 1

Date Posted: 31-Jul-2022

About Company

Al Marina Holding is an integrated asset owner and manager. With firm roots in the Middle East, the company plants capital to work into a diversified portfolio of robust businesses and opportunities.
The group aims in contributing to UAE's prosperity and are committed to enhance the urban fabric of the capital city through investing in key growth sectors such as Real Estate, Leisure & Retail, Hospitality, Transportation, Travel and Healthcare sectors.

Job Descriptions

Western Hotels is looking for a EHS & Hygiene Officer.

• Work closely with the hotels nominated cleaning supplies and hygiene consultants.
• Supervise stewards and kitchen staff and ensures they are following all hygiene standards and practices.
• Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
• Performs regular hygiene inspections in all areas of the Kitchen and food service areas and reports any wrong doings or areas of concern directly to the Executive Chef
• Ensures the hygiene standard of Food and Beverage production and service within the Hotel.
• Works closely with the local Hygiene and Health authorities/ agencies and coordinates with all related matters that involve the Hotel and the authorities.
• Provides advice to the Management to ensure the environmental hygiene.
• Coordinates and ensures the implementation of Pest Control programme in the Hotel.
• Works closely with the Human Resources to ensure all employees attend the medical check and obtain the necessary Health Card as required by the local authority.
• Takes all necessary actions to ensure the Hotel passes the Hygiene inspection and successfully obtains the necessary Hygiene License for the Hotel.
• To have a complete understanding and strictly adheres to the Hotel Policies & Procedures related to Fire, Hygiene, Health and Safety.
• Assists the Training department in all training activities related to Health and Hygiene.
• Establishes and enforces sanitation standards for the kitchen.
• Works closely with Materials and receiving in the Food receiving area the hotel and also interacts with suppliers about the way they deliver produce to the hotel.
• Conduct all training related to hygiene, safety and wellbeing for newly hired associates in various departments
• Proactively communicate within the hotel on safety, hygiene and wellbeing standards; participate in scheduled department meetings to reinforce safety, hygiene and wellbeing priorities and re-train as needed
• Conduct ongoing monitoring of safety, hygiene and wellbeing standards in each department for compliance; follow up on non-compliance and partner with the Leadership Team and GM on the appropriate consequences for non-compliance OSHAD
• Successfully attend and complete the mandatory certification programs as per OSHAD regulations
• Ensures that the hotel has the minimum mandatory compliance and meets requirements that entities are required to develop an OSHMS incorporated into the systems as outlined by Local Laws.
• Coordinate and communicate DCT-OSHAD requirements, such as but not limited to trainings, correspondences, site inspection and scheduled audits.
• Ensure that the OSH roles and responsibilities are clearly defined and a systematic process is in place for communication of these requirements.
• Develop, implement and maintain appropriate OSH roles and responsibilities procedure(s).
• Ensure OSH hazards are identified, risks are assessed and appropriate control measures are implemented and monitored
• Ensure that OSH MS is developed as per DCT-OSHAD requirements, implemented and maintained and performance reports are presented to the senior management of the hotel every quarter.
• Notify and report OSH incidents to the concerned authorities(hotel and the regulatory bodies)
At least 2 Years of experience in implementation of Quality Management Systems in Hospitality Sector.
• Education:Bachelor’s Degree in Food Science, Microbiology, Chemistry
• Knowledge :Best practices in Quality Management System- ISO, HACCP, SOP , Quality system monitoring and auditing.

Skills Required

Compensation & Benefits

  • Compensation & Benefits to be discussed during interview

Job Detail

  • Job Id
  • Location
    Abu Dhabi,United Arab Emirates
  • Poste Date
  • Salary
  • Total Vacancies
  • Career Level
    Previous experience in similar industry Experience
  • Degree
    Bachelor’s Degree in Food Science/Microbiology