Sous Chef - Vietnamese Cuisine

Sous Chef - Vietnamese Cuisine

Date Posted: 06-Jul-2021
Salary: Competitive package offered - AED
Abu Dhabi , United Arab Emirates
Anantara Eastern Mangroves Abu Dhabi Hotel
Vacancies : 1

About Company

Combining business and pleasure, Anantara Eastern Mangroves Abu Dhabi Hotel edges Abu Dhabi’s skyscrapers on one side - on the other, an expanse of mangroves and tranquillity refreshes. 
Anantara Eastern Mangroves Hotel is also located 60 minutes from the Expo 2020 site. 

Job Descriptions

Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. 
 To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation.  To be familiar with local market and recommend menu changes according to the seasonal product availability.
To achieve department budget goals and minimize food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place.
To adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.  Continually look to recommend improvements and additions to the Anantara presentation guidelines.
To maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
 To accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.
 To be responsible for maintaining outlet safety at all times.
 To be responsible for asset management of all outlet property and facilities.
Conduct a preventative maintenance inspection on a monthly basis.
 To lead and fully participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.
To supervise all associates including hiring and discipline in conjunction with the Executive Chef.
Promote positive inter-departmental relations through candid communication and cooperation.
Above all, to lead by example through a “hands on” approach to motivate our Associates to excel.

Skills Required





Compensation & Benefits

  • Competitive package offered

Job Detail

  • Job Id
    JN1511
  • Location
    Abu Dhabi,United Arab Emirates
  • Poste Date
    06-Jul-2021
  • Salary
    Competitive package offered - AED
  • Total Vacancies
    1
  • Career Level
    3 Experience
  • Degree
    Previous experience in South East Asian cuisine kitchen.