Chef de Cuisine (Char Bar & Grill Lido)

Chef de Cuisine (Char Bar & Grill Lido) (Full Time)

Crowne Plaza Beijing Lido

Beijing , China

Salary: Negotiable based on experience - CNY (Renminbi)

Vacancies : 1

Date Posted: 28-Aug-2020

About Company

Crowne Plaza Beijing Lido is a luxury hotel that well located to the vibrant Lufthansa Center and Wangjing areas, short distance from the city’s renowned 798 and 751 Art Center, as well as nearby with Universal Business Park where are headquarter office of well-known local and international companies. Easy access to Beijing International Capital Airport, China International Exhibition Center, New China International Exhibition Center and China National Convention Center, also hotel is adjacent to subway Line 10, Line 15 and airport express, which bring you a convenient travel experience.

Job Descriptions

About the Role:
As Chef de Cuisine (Char Bar & Grill Lido), you will be responsible for the smooth operation of the Outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training

Responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
Ensure all kitchen Colleagues are aware of standards and expectations.
Supervise the Outlet kitchen in the preparation and presentation of all food items in accordance with the hotel's SOPs and standardized menu guidelines 
Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback.
Balance operational, administrative and Colleague needs.
Ensure proper staffing and scheduling in accordance to productivity guidelines.
Follow kitchen policies, procedures and service standards.
Follow all safety and sanitation policies when handling food and beverage.
Other duties as assigned.

Previous leadership experience in the culinary field required
Previous fine dining Steak House operation experience
Proven track record of cost control including food, equipments, labour and wastage to meet the goals and the hotel's financial goals
Excellent written / verbal communication skill and strong organizational skill
Computer literate in Microsoft Window applications required
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times

Skills Required

Hygiene and safety
Microsoft Office software (Word and Excel)

Compensation & Benefits

  • Negotiable based on experience

Job Detail

  • Job Id
  • Location
  • Poste Date
  • Salary
    Negotiable based on experience - CNY (Renminbi)
  • Total Vacancies
  • Career Level
    Minimum 3 Years Experience
  • Degree
    Has culinary degree from an accredited university in Culinar

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