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(Dubai, United Arab Emirates) Looking for Chef de Partie (Latin American Cuisine) for a 5* hotel & resort
About the Role:
As Chef de Partie (Latin American Cuisine), you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities.
Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:
Support the Sous Chef in the daily operation and work
Work according to the menu specifications by the Sous Chef
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Control food stock and food cost in his section
Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills.
Positive attitude and good communication skills
Flexibility to respond to a variety of different work situations
Ability to work on your own and as part of a team