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(Dubai, United Arab Emirates) Looking for a Chef De Partie for a 5* hotel
About the Role:
As Chef De Partie, you will be responsible to manage and organize all requirements for respective Kitchen to the highest standards and in accordance to the standard operating procedures as emanated by the Executive Chef. Ensures proper sanitation in the outlet kitchen under the jurisdiction.
Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:
Keep your working place tidy, clean and sanities.
Cover all dishes with foil or film paper before entering the cold room to avoid bacteria.
Help the Chef when asked to do so.
Prepare food as per order given by Executive Chef/Sous Chef.
Supervise and train all kitchen staff in their daily duties.
Ensure the kitchen is generally clean and tidy before departing.
Keep working place tidy, clean and sanitised.
At the end of shift ensure the equipment used is cleaned and in good working condition and reports any malfunction to the Chef's office.
Help other cook in any department when asked to do so.
Assists in the preparation and/or prepare food items as per order given by Executive Chef, Sous Chef, Chef de Partie to fulfill guest request.
Produce dishes as per recipes, photos and set standards.
Ensure cleanliness of work areas.
Maintain a safe work environment. Report and/or rectify safety hazards.
Perform any other duties as may be assigned by the Management
Positive attitude and good communication skills
Commitment to delivering a high level of customer service
Flexibility to respond to a variety of different work situations
Ability to work on your own and as part of a team