Chef de Partie

Chef de Partie (Full Time)

Trou aux Biches Beachcomber

Grand Port , Mauritius

Salary: To be discussed during interview - USD

Vacancies : 1

Date Posted: 26-Apr-2022

About Company

Accommodation is housed in lavish chalet-style suites built in crescents while private villas are tucked among the lush tropical gardens. With an emphasis on environmental preservation, Trou aux Biches Beachcomber Golf Resort & Spa is the first eco-friendly resort in Mauritius, while providing the latest in luxury focusing on privacy, space and diversity.
All Villas, Beach Front Suites and Senior Beach Front Suites have private pools. Other suite categories open onto larger pools of 126 m2, centred at the heart of each crescent. The hotel also has a large pool designed as a key feature in the main areas. Reserved for children aged 3 to 12, the mini-club also has its private pool. Wherever you are, the sea is never too far, beckoning you to relax in warm, crystal-clear waters.
Trou aux Biches Beachcomber has six restaurants named L'Oasis, La Caravelle, Le Deck, Blue Ginger, Mahiya and Il Corallo. Enjoy a world of flavours sourced from the far end of Asia to the shores of the Mediterranean sea.
Other facilities at the resort include a luxurious Spa  with 20 cabins, a teens club as well as a range of free land and water sports.
If you are thinking of a luxury holiday in Mauritius, Trou aux Biches Beachcomber Golf Resort & Spa is a choice that will not disappoint you.

Job Descriptions

Responsibilities and essential job functions include but are not limited to the following:
Support the Sous Chef in the daily operation and work 
Control food stock and food cost in his section 
Ensure the highest standards and consistent quality in the daily preparation in kitchen operation
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Keep work area at all times in hygienic conditions according to the rules set by the hotel 
Ensure food stuffs are of a good quality and stored correctly

Skills Required

Supervisory Skill
Hygiene and safety
Kitchen Operation Management

Compensation & Benefits

  • Basic Salary: To be discussed during interview
  • Accommodation: Provided
  • Transportation: Provided
  • Annual Paid Leave: Provided 
  • Employment Visa: Provided
  • Flight Tickets: Provided
  • Medical Insurance: Provided

Job Detail

  • Job Id
  • Location
    Grand Port,Mauritius
  • Poste Date
  • Salary
    To be discussed during interview - USD
  • Total Vacancies
  • Career Level
    Previous experience in similar industry Experience
  • Degree
    Relevant degree or diploma in Culinary Arts