Commis 1 – Pastry

Commis 1 – Pastry

Date Posted: 30-Dec-2020
Salary: To be discussed during interview - AED
Abu Dhabi , United Arab Emirates
The St. Regis Saadiyat Island Resort, Abu Dhabi
Vacancies : 1

About Company

Overlooking a pristine beach, the cerulean Arabian Gulf and the celebrated Saadiyat Beach Golf Club, our 5-star destination resort presents a serene escape and captivating wildlife just minutes from downtown Abu Dhabi and the Saadiyat Cultural District. Boasting the island's preeminent address, we invite resort guests to rejuvenate at Iridium Spa, energize in our luxury indoor lap pool or three outdoor pools, or bask on our private Abu Dhabi beach before dining seaside at one of six destination restaurants and bars. Mediterranean-inspired architecture unites with contemporary interiors and tactile natural materials in our refined hotel rooms and suites, which each boast a private balcony and signature St. Regis Butler service-available any time, day or night. Visit our 5-star hotel in Abu Dhabi for the ultimate luxury getaway.

Job Descriptions

Upon completion of the induction training you will be responsible for:
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Monitor food quality while preparing food.
Respect and ensure full responsibility of HACCP and Hygiene standard.
Serve food in proper portions onto proper receptacles.
Check and ensure the correctness of the temperature of appliances and food.
Perform other reasonable job duties as requested by Supervisors. 

Skills Required

Culinary
Hygiene and safety
EFST Certification




Compensation & Benefits

  • Basic Salary: To be discussed during interview
  • Accommodation: Provided
  • Transportation: Provided
  • Annual Paid Leave: Provided 
  • Employment Visa: Provided
  • Flight Tickets: Provided
  • Medical Insurance: Provided

Job Detail

  • Job Id
    JN1195
  • Location
    Abu Dhabi,United Arab Emirates
  • Poste Date
    30-Dec-2020
  • Salary
    To be discussed during interview - AED
  • Total Vacancies
    1
  • Career Level
    Minimum 1 year experience as Commis 1(or minimum 2 Experience
  • Degree
    High School Diploma, Hospitality Management or Culinary Scho