Commis (Full Time)

Holiday Inn Resort Kandooma Maldives

Kaaf , Maldives

Salary: . - USD

Vacancies : 1

Date Posted: 15-Mar-2023

About Company

Find the tropical island getaway you deserve at Holiday Inn Resort Kandooma Maldives.
Located just a 45-minute speedboat ride from Velana International Airport Malé, our contemporary resort hotel is a tropical wonderland with world class diving sites, like Kandooma Thila, and surf points, like Kandooma Right, right at our doorstep. 
Our villas and facilities are tailored for every type of guest seeking the rejuvenation of island life, with three restaurants including our signature beachfront dining restaurant The Kitchen, dedicated events spaces around the resort such as The Deck and The Marquee paired with themed gala dinners and team building activities, and Kandooma Spa by COMO Shambhala, the perfect place to unwind with soothing massages and beauty treatments.

Job Descriptions

Prepare food in accordance with portion and quality standards specified in recipes.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  

Essential Duties and Responsibilities – (Key Activities of the role)
Produces food of high quality according to standard recipes
Assists with the preparation, presentation, decoration and storage of the following dishes:
Meat dishes
Meat marinades
Carve meats
Fish and shell fish
Sauces for fish and shell fish
Garnishing techniques and methods of service for fish
Pastry, cakes and yeast goods
Petits fours
Communicates politely and display courtesy to guests and internal customers
Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 
Establishes and maintains effective employee working relationships
Attends and participates in daily briefings and other meetings as scheduled
Attends and participates in training sessions as scheduled
Prepares in advance food, beverage, material and equipment needed for the service
Cleans and re-sets his/her working area
Implements the hotel and department regulations, policies and procedures including but not limited to:
House Rules and Regulation
Health and Safety
Hygiene and Cleanliness
Performs related duties and special projects as assigned

Skills Required

Demonstrated ability to interact with customers
employees and third parties that reflects highly on the hotel
the brand and the Company. Food service permit or valid health/food handler card as required by local government agency. Ability to read and write English

Compensation & Benefits

  • In return for your hard work, you can look forward to a highly competitive salary and benefits package;
  • Service Charge: USD 400 - 500 Monthly 
  • Accommodation & Meals: Provided
  • Annual Paid Leave: Provided 
  • Employment Visa: Provided
  • Flight Tickets: Provided
  • Medical Insurance: Provided

Job Detail

  • Job Id
  • Location
  • Poste Date
  • Salary
    . - USD
  • Total Vacancies
  • Career Level
    2 Experience Experience
  • Degree
    • Vocational Certificate in Culinary Skills or related field