Head Baker

Jobs Title

Feature Job

About Company

The Regency Hotel Kuwait is a five-star hotel with 203 elegantly designed rooms and suites, reflecting the traditional style and values of the region. The hotel is a luxurious retreat with exceptional hospitality at its core.
The Regency is ideally situated on the shores of the Arabian Gulf, located just a short 20 minutes drive from Kuwait International Airport and within easy reach to Kuwait's prime business, shopping and entertainment destinations.
An array of outstanding cuisine and dining options are on offer, whilst the hotel’s welcoming lobby lounge provides the perfect place for even more comfortable appointments.
The Regency’s private beach situated on the shore of the Arabian Gulf also features a range of customized swimming pools. The private Ladies’ Lounge provides a swimming pool and beach area, offering a welcome sanctuary reserved exclusively for women.

Job Descriptions

About the Role:
As Head Baker, you will be responsible for the smooth operation of the bakery section with emphasis on quality, presentation within the guidelines of the standardized menus and employee training

Responsibilities and essential job functions include but are not limited to the following:
• Ensure all bakery operation colleagues are aware of standards and expectations.
• Monitor all duty schedules in the bakery operation.
• Create high quality and creative bakery products to satisfy the customer.
• Consult and check on daily bakery requirements, functions, buffets and last minute events Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.

Requirements:
• Previous leadership experience in the culinary field required
• Proven track record of cost control including food, equipments, labour and wastage to meet the goals and the hotel's financial goals
• Computer literate in Microsoft Window applications required