About Company

Located in the cosmopolitan Dubai Marina area, the 3,037 square-metre hotel next to Dubai Marina Mall and within direct access to the Marina pedestrian promenade, borders the waterway lined with vibrant cafes and restaurants. The hotel is located 20 minutes from the EXPO 2020 Dubai in close proximity to the city’s business hubs such as Dubai Media City, Dubai Internet City and Knowledge Village. With 273 stylish rooms and a convenient, prestigious location in Dubai, you will find Crowne Plaza Dubai Marina to be an ideal hotel for productive business and enjoyable leisure time. The hotel will offer a plethora of meeting and event facilities which is ideal for the business traveler, including three large-sized meeting rooms, a boardroom, a ballroom, as well as a health club. Guests will also enjoy 6 restaurants, with one specialty Thai restaurant and one all day dining.

Job Descriptions

• As a Head Chef, you will be responsible for the smooth operation of the Outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training. Works as a team and embrace operational guidelines & brand standards, is a highly effective communicator, able to inspire and motivate whilst building a culture of high performance throughout the culinary team. 

Responsibilities and essential job functions include but are not limited to the following:
• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
• Ensure all kitchen Colleagues are aware of standards and expectations.
• Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback.
• Balance operational, administrative and Colleague needs.
• Ensure proper staffing and scheduling in accordance to productivity guidelines.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
 
Requirements:
• Previous leadership experience in the culinary field required
• Proven track record of cost control including food, equipments, labour and wastage to meet the goals and the hotel's financial goals
• Computer literate in Microsoft Window applications required

Skills Required

Compensation & Benefits

• Basic Salary: To be discussed during interview
• Accommodation: Provided 
• Annual Paid Leave: Provided 
• Employment Visa: Provided
• Flight Tickets: Provided
• Medical Insurance: Provided