WHR Solution (Executive Search)
Male , Maldives
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(Maldives) Looking for Restaurant Manager for a 5 star luxury hotel
About the Role:
You will be responsible to manage and develop the restaurant food and beverage standards and to ensure maximization of departmental profits.
Reporting to the Head of Food & Beverage, responsibilities and essential job functions include but are not limited to the following:
• Manages to achieve or exceed budgeted goals.
• Checks daily reservation status and daily occupancy and takes necessary actions to ensure his/her outlets most efficient functioning.
• Ensure cash floats are secured at all times.
• Ensure the day to day operation is smooth in the restaurant.
• Maximize sales potential and encourage upselling in order to maximize rates.
• To gain customer feedback at all times.
• Coaches and counsels employees regarding performance on an on-going basis.
Requirements:
• Minimum of 1 - 2 years experience in a restaurant management position in 5 star hotel
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