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Job Descriptions
(Dubai, United Arab Emirates) Looking for a Sous Chef (All Day Dining) for a 5* luxury hotel
About the Role:
As Sous Chef, you will be responsible for the smooth operation of the Outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training.
Responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
Ensure all kitchen Colleagues are aware of standards and expectations.
Supervise the Outlet kitchen in the preparation and presentation of all food items in accordance with the hotel's SOPs and standardized menu guidelines
Follow kitchen policies, procedures and service standards.
Follow all safety and sanitation policies when handling food and beverage.
Other duties as assigned.
Requirements:
Previous leadership experience in the culinary field required
Proven track record of cost control including food, equipments, labour and wastage to meet the goals and the hotel's financial goals
Computer literate in Microsoft Window applications required
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
