Sous Chef (Western Cuisine)

Sous Chef (Western Cuisine) (Full Time)

WHR Solution (Executive Search)

Male , Maldives

Salary: 2,500 - USD

Vacancies : 1

Date Posted: 09-Mar-2024

About Company

WHR Solution (Executive Search) help employers to attract & connect the best global talents across all industries.

Job Descriptions

(Maldives) Looking for a Sous Chef (Western Cuisine) for a 5* luxury resort. 

About the Role:
As Sous Chef, you will be responsible to assist for the smooth operation of the Kitchen ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the operation.

- Assist in the training of all employees in compliance of company procedures.
- Assist Head Chef to supervise the restaurant in the preparation and presentation of all food items in accordance with the hotel's SOPs and standardized menu guidelines.
- Follow all safety and sanitation policies when handling food and beverage.
- Follow kitchen policies, procedures and service standards.
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.

- Minimum 1 to 2 years previous work experience in similar positions in a luxury hotel is preferred

Skills Required

Hygiene and safety
Kitchen Operation Management

Compensation & Benefits

  • Basic Salary: USD 2,500 Monthly 
  • Service Charge: USD 1,000 Average Monthly
  • Accommodation: Provided
  • Annual Paid Leave: Provided 
  • Employment Visa: Provided
  • Flight Tickets: Provided
  • Medical Insurance: Provided

Job Detail

  • Job Id
  • Location
  • Poste Date
  • Salary
    2,500 - USD
  • Total Vacancies
  • Career Level
    Previous experience in similar industry Experience Experience
  • Degree
    Relevant degree or diploma in Hospitality or Tourism managee