Sous Chef

Jobs Title

Feature Job

About Company

Nestled in the comforts of the outskirts of Abu Dhabi, Millennium Central Mafraq Hotel is a premiere 4-star hotel which stands as a quintessential family destination for both leisure and business travelers to enjoy. Standing on 35,200 square meters long, 5-minutes away from Bawabat Al Sharq Mall, the resort-style hotel boasts refined luxury in its modern Arabic décor and unmatched essence of traditional Arabian hospitality with over 242 sophisticated rooms and apartments. Guests can look forward to a set of tailored entertainment opportunities including 6 restaurants and bars, temperature controlled swimming pool, designated gym and spa facilities for men and women, flood-lit tennis courts, children’s play area and a recreation center, making Millennium Central Mafraq Hotel the ultimate retreat.

Job Descriptions

About the Role:
As Sous Chef, you will be responsible for the smooth operation of the restaurant with emphasis on quality, presentation within the guidelines of the standardized menus and employee training.

Reporting to the Head of Culinary, Responsibilities and essential job functions include but are not limited to the following:
• Supervise in the preparation and presentation of all food items in accordance with the hotel's SOPs and standardized menu guidelines.
• Monitor regular standards of production to ensure highest level of quality.
• Monitor all aspects pertaining to the control of the hotel’s food cost.
• Monitor the quantity of food that is prepared.
• Knowledge of seasonal and new products on the market.
• Lead and coach the team member towards achieving exceptional guest service and employee satisfaction results.
• Preparing, scheduling and delivering training, managing team member performance.
• Follow all safety and sanitation policies when handling food and beverage.