About Company

Reminiscent of a 16th century Italian Palace, Palazzo Versace Dubai is a Neoclassical masterpiece with subtle traces of Arabian architecture. Featuring a striking entrance, high ceilings, landscaped gardens, and a range of well-crafted Italian furnishings, the hotel is truly symbolic of the Versace lifestyle.
Located in Jaddaf Waterfront, less than 15 minutes away from Dubai International Airport and 8 minutes away from Burj Khalifa and Downtown Dubai, Palazzo Versace Dubai is conveniently located along the shores of the historic Dubai Creek. On arrival one is welcomed by the striking ‘Pietra di Fiume’ design of the iconic Medusa and Greek décor. A walk through the 5-star hotel’s public spaces reveals several exclusive designs and fabrics from Versace, while the lagoon pools and reflection ponds complement the serenity of the lush gardens that surround the hotel – a true luxury retreat for leisure travellers.
Every single piece of furniture and fabric that adorns the hotel’s 215 hotel rooms and suites, and 169 residences, is designed and tailor-made by Versace exclusively for the Palazzo Versace Hotel in Dubai. Each of the hotel’s 8 restaurants and bars is designed to have an al fresco terrace to reflect the heritage of Palazzos, where the internal court was the informal space to meet, dine and enjoy the weather. The three outdoor pools are decorated with mosaic tiles and surrounded by palm trees and flowers. The beautifully landscaped gardens and unobstructed views of the Dubai Creek and skyline, make this luxury hotel an ideal venue for weddings and social events in Dubai.

Job Descriptions

CANDIDATE MUST SPEAK CHINESE 

DUTIES/ RESPONSIBILITIES:Ensure guests live the “Ultimate Experience”
Well groomed and creating pleasant attitude all the time.
Friendly, professional and supportive to all colleagues.
Provides hands-on support, direction and assistance to colleagues on all areas of their assigned duties ensuring highest levels of service and courtesy are provided to guests.
Ensures that effective link is maintained between kitchen and service areas.
Handle guest complaints according to policy.
Ensuring room/restaurant set up is according to set standard.
Develop and maintain an elegantly appointed environment, with superior colleagues, dedicated to an attentive, distinctive experience for all dining periods.
To maintain a friendly yet unobtrusive manner with all guests.
Performs opening and closing duties as when required ensuring that the outlet will be ready for the business opening.
Performs other duties may be assigned by the management.
Take extra initiative to drive revenue, ideas and training needs.
To ensure the correct and consistent service techniques for various meal periods is done.
To anticipate, in advance, all materials and supplies and assure their availability.
To control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment.
To observe daily conditions of all physical facilities and equipment in the outlets; makes recommendations for corrections and improvements as needed.
To ensure a safe working environment for all colleagues within the outlet.
To understand all food and beverage items offered, including ingredients, methods of preparation and proper service.
To maintain a daily log for communication between colleagues.
To promote teamwork and foster a harmonious working climate.
To promote good public relations and handle complaints or concerns of guests.
To utilize the computer system in ringing, printing and closing checks as well as shift reports.
To recognize and address potential disruptive or undesirable guests.
To properly handle and report employee and guest accidents.
To respond properly in any hotel emergency or safety situation.
To assist in controlling standards, performance, colleague conduct, dress code, appearance, sanitation, etc., according to established policies.
To work in co-operation with the Chef and Sous-Chefs and to see that items below standard are never accepted or served.
To keep informed of special events such as Ramadan, Eid, etc.
Knowledge of P.O.S. system of hotel.
To keep waste factor in the outlet at a minimal level.
To maintain inventories and par stocks.
To identify potential problems and ask for assistance before any breakdown occurs.
To provide lateral service within the hotel whenever needed.
Identify guest preferences and communicate with the teams.
Ensure closing of the restaurant is carried out as per the standard checklist provided and no pending tasks.
 

Skills Required

Compensation & Benefits

• - Basic salary
• -Language allowance
• - Visa
• - Medical Insurance
• - Flight Ticket
• - Meals 
• ?- Accomodation