Skills Required:
As a Front Desk Agent , you ensure efficient running of Front Desk operations highest standards of hospitality are demonstrated on every occasion.
Tasks include check in/out, rooming of al...
Skills Required:
·To reconcile monthly payroll costs and to prepare the resulting journal entries for posting to the General Ledger.
·To prepare the monthly reconciliation of all the payroll and b...
Skills Required:
As a Housekeeping Supervisor – you’ll coordinate with the room attendant and supervise the designated floors to ensure the highest level of cleanliness, presentation and guest care, as lai...
Skills Required:
As a Food & Beverage Supervisor, your main role is to maintain the highest standard of service established for the dining area.
Assist the F&B team in smooth operation of the rest...
Skills Required:
Provides a professional and a guest focused service to our guests, ensuring satisfaction through maximum recognition and attention from arrival through departure, making sure their stay is a memorable...
Skills Required:
Builds a disciplined, well harmonizing team, especially in view of:
Ensures strict following of general service requirements and basic service rules, service standards, cleaning check list...
Skills Required:
Provides functional assistance and direction to the F&B Operation as assigned.
Takes restaurants’ reservations and communicates the reservations and special guest needs to the restaur...
Skills Required:
About the Role:
As General Accountant, you will be responsible for acquiring in depth knowledge of finance policies and relevant accounting standards in order to ensure ti...
Skills Required:
About the Role:
As Junior Sous Chef, you will be responsible for leads the subordinates in all aspects of food production to the highest professional standards and in accordance...
Skills Required:
About the Role:
As Waiters & Waitress, you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience.
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Skills Required:
About the Role:
As Housekeeping Attendant, you will be responsible to for daily assigned duties as instructed by Supervisors while adhering to hotel policies and procedures.
Repo...
Skills Required:
About the Role:
Develops procurement strategies that are inventive and cost effective in order to achieve the procurement department objectives.
Liaises with all departments to determine...
Skills Required:
Reporting to the Spa / Recreation Manager, responsibilities and essential job functions include but are not limited to the following:
Assists guests and recreation members with the safe use of ...
Skills Required:
Maintains cleanliness and hygiene of the spa, health club and surrounding areas to help create a welcoming and sanitary atmosphere for the guests.
Ensures maintenance of all operational equipme...
Skills Required:
Ensures guest satisfaction through the right process of welcome, confirmation and implementation of the bookings with the Rooms division and the other departments involved, and detects business opport...
Skills Required:
About the Role:
As a Steward, you will be responsible to ensure the efficient running of the wash-up, pot-wash, skip room and back of house area to ensure the hygiene of the kitchen and steward...
Skills Required:
About the Role:
As Public Area Attendant, you will be responsible to for daily assigned duties as instructed by Supervisors while adhering to hotel policies and procedures.
Respo...
Skills Required:
About the Role:
As Housekeeping Attendant, you will be responsible to for daily assigned duties as instructed by Supervisors while adhering to hotel policies and procedures.
Resp...
Skills Required:
The service team is the heart of the hotel and plays a key role in achieving organization goals and guest satisfaction.
Responsible for serving guests in a friendly, timely, ...
Skills Required:
About the Role:
As Demi Chef De Partie, you are responsible for preparation and service of hot and cold dishes, responsibility for the section, carrying out ordering and stock rotation where ne...