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(Dubai, United Arab Emirates) Looking for a Chef De Partie for a 5* hotel
About the Role:
As Chef De Partie, you will be responsible to manage the respective kitchen to the highest standards and in accordance to the standard operating procedures.
Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:
Assess quality control and adhere to service standards
Support the control of food cost
Carry out close liaison with all sections of the kitchen in order to ensure smooth and efficient service
Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim
Seek own solutions to obstacles that occur from time to time
To project a pleasant and positive professional image to all contacts at all times.
Ensure full liaison with other members of the section and the Kitchen team
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
Full awareness of all menu items, their recipes, methods of production and presentation standard
At least has 1 year kitchen experience in hotel industry at supervisory level
Previous working experience in a steakhouse or grill restaurant
Holder of a basic food hygiene certificate
Positive attitude and good communication skills
Commitment to delivering a high level of customer service
Flexibility to respond to a variety of different work situations
Ability to work on your own and as part of a team