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(Dubai, United Arab Emirates) Looking for Commis 2 for a 4* hotel
About the Role:
As Commis 2, you will assist in the smooth running of the hotel kitchen by preparing and presenting food to a high standard, and maintaining hygiene practices. Follow brand standard food specifications with a high level of performance and presentation and will ensure minimum food wastage in the kitchen. You will be required to ensure consistency of brand standards and a high level of performance and service delivery is maintained at all times.
Reporting to the Chef De Partie, responsibilities and essential job functions include but are not limited to the following:
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods.
Operate ovens, stoves, grills, microwaves, and fryers.
Test foods to determine if they have been cooked sufficiently.
Monitor food quality while preparing food.
Set-up and break down work station.
Serve food in proper portions onto proper receptacles.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Check and ensure the correctness of the temperature of appliances and food.
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Preferably with Culinary Arts Education / Valid Trade Certificates
Good command in English / Any other language would be an advantage