Executive Sous Chef (Italian Cuisine)

Executive Sous Chef (Italian Cuisine) (Full Time)

WHR Solution (Executive Search)

Male , Maldives

Salary: 3,000 – 3,200 - USD

Vacancies : 1

Date Posted: 17-Nov-2022

About Company

WHR Solution (Executive Search) help employers to attract & connect the best global talents across all industries.

Job Descriptions

(Maldives) Looking for a Executive Sous Chef (Italian Cuisine) for a 5 star luxury hotel.

Responsibilities and essential job functions include but are not limited to the following:
• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
• Create all food menus with the guidance of the Executive Chef.
• Complete daily market lists to ensure quality food ordering while maintaining budgeted costs.
• Meet with Storekeepers to ensure quality & par levels are maintained.
• Ensure kitchen Colleagues are aware of standards and expectations.
• Balance operational, administrative and Colleague needs.
• Ensure proper staffing and scheduling in accordance to productivity guidelines.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Other duties as assigned.
• Previous leadership experience in the culinary field required
• Proven track record of cost control including food, equipments, labour and wastage to meet the goals and the hotel's financial goals
• Computer literate in Microsoft Window applications required
• Previous work experience in Italian cuisine

Skills Required

Hygiene and safety
Kitchen Operation Management

Compensation & Benefits

  • Basic Salary: USD 3,000 – 3,200  Monthly
  • Service Charge: (Average Approximately): USD 1,000 Monthly
  • Accommodation: Provided
  • Annual Paid Leave: Provided 
  • Employment Visa: Provided
  • Flight Tickets: Provided
  • Medical Insurance: Provided

Job Detail

  • Job Id
  • Location
  • Poste Date
  • Salary
    3,000 – 3,200 - USD
  • Total Vacancies
  • Career Level
    Previous experience in similar industry Experience Experience
  • Degree
    Relevant degree or diploma in Hospitality Management