Junior Sous Chef (Italian Cuisine)

Junior Sous Chef (Italian Cuisine) (Full Time)

WHR Solution (Executive Search)


Kuwait , Kuwait

Salary: 630 (approximately USD 2,054 per month) - KD


Vacancies : 1


Date Posted: 05-Jan-2023

About Company

WHR Solution (Executive Search) help employers to attract & connect the best global talents across all industries.

Job Descriptions

(Kuwait) Looking for a Junior Sous Chef (Italian Cuisine) for a 5 star luxury hotel. 

About the Role:
As Junior Sous Chef (Italian Cuisine), you will be responsible to assist for the smooth operation of the Italian Section ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the operation.

Responsibility: 
• Assist in the training of all employees in compliance of company procedures.
• Assist Head Chef to supervise the restaurant in the preparation and presentation of all food items in accordance with the hotel's SOPs and standardized menu guidelines.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.

Requirements:
• Minimum 1 to 2 years previous work experience in similar positions in a luxury hotel or Italian restaurant is preferred
• Knowledge of Italian cuisine

Skills Required

Leadership
Coaching
Hygiene and safety
Kitchen Operation Management




Compensation & Benefits

  • Basic Salary: KD 630 (approximately USD 2,054 per month) 
  • Accommodation: Provided One Bedroom Apartment
  • Transportation: Provided
  • Annual Paid Leave: Provided 
  • Employment Visa: Provided
  • Flight Tickets: Provided
  • Medical Insurance: Provided 

Job Detail

  • Job Id
    JN2234
  • Location
    Kuwait,Kuwait
  • Poste Date
    05-Jan-2023
  • Salary
    630 (approximately USD 2,054 per month) - KD
  • Total Vacancies
    1
  • Career Level
    Previous experience in similar industry Experience Experience
  • Degree
    Bachelor’s degree or Diploma in Culinary Arts

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