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(Dubai, United Arab Emirates) Looking for a Pastry Chef for a 5* luxury hotel.
About the Role:
As a Pastry Chef, you will be responsible to manage the daily operations by providing professional leadership and direction to pastry team members.
Responsibilities and essential job functions include but are not limited to the following:
Prepares quality baked goods such as breads, pastries and desserts to specifications and amount listed on order sheet.
Continually develops and updates baked items on menus.
Prepares and orders food supplies as needed.
Consults with the Executive Chef and makes suggestions for new and exciting baked goods to embellish the menu.
Ensures that recipe file is maintained in a neat and orderly fashion.
Trains pastry team members in methodology, equipment, and technique to create appropriate desserts, pastries and breads.
Apply and ensure application of procedures and regulations concerning hygiene and safety.
Frequently communicates the status of all pastry food production to the Executive Chef.
Supervises, monitors and delegates all, and extra, workload to subordinates.
Make any suggestions to improve the quality of services.
Establish and maintain effective employee relations.
Perform any other duties as assigned by the Executive Chef.
Previous leadership experience in the culinary field required
Proven track record of cost control including food, equipments, labour and wastage to meet the goals and the hotel's financial goals
Computer literate in Microsoft Window applications required
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times