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(Dubai, United Arab Emirates) Looking for a Restaurant Manager for a pre - opening 4* hotel.
About the Role:
As Restaurant Manager, you will be responsible to manage the overall operation of the restaurant, work on the improvement of guest satisfaction and optimizing the work sequences, observing the sales strategies and standards. You will ensure that the highest standards of hospitality and welcome are demonstrated at all times.
Responsibilities and essential job functions include but are not limited to the following:
Supervises daily shift operations.
Supervises restaurant and all related areas.
Communicates to Chef any issues regarding food quality and service levels.
Manages to achieve or exceed budgeted goals.
Supervises on-going training initiatives.
Opens and closes restaurant shifts.
Coaches and counsels employees regarding performance on an on-going basis.
Checks daily reservation status and daily occupancy and takes necessary actions to ensure his/her outlets most efficient functioning.
Handles guest complaints.
Performs all duties of restaurant team members and related departments as necessary.
Previous experience as a restaurant or outlet manager is essential
Guest oriented and service oriented
Ability to motivate, lead and empower the team members
Excellent written and verbal English communication skills
Casual dining experience is preferred over hotel experience
Must be passionate about food and dining