Demi Chef De Partie (Pastry Chef)

Jobs Title

Feature Job

About Company

Standing tall at 356 meters (1,167.98 feet), the hotel features 529 deluxe rooms to Penthouse suites rooms, 5 unparalleled dining experiences, leisure facilities with a main pool deck, a fully equipped health club.
Our hotel features 529 rooms, ranging from deluxe rooms to Penthouse suites rooms. All our rooms are appointed to the highest standards and high-speed internet, interactive television, premium amenities and toiletries to suit the needs of families, long stay guests or guests who simply enjoy feeling at home, away from home.

Job Descriptions

Responsibilities and essential job functions include but are not limited to the following:
• Support Chef de Partie in the daily operation and work.
• Control food stock and food cost in his/her section.
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
• Ensure the highest standards and consistent quality in the daily preparation.
• Working knowledge with ingredient limitations (pastries that are gluten free, sugarless etc.)
• Prepare special meals or substitute items.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure the quality of the food items.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Requirements:
• Great attention to detail and creativity
• Certificate in culinary arts, pastry-making, baking or relevant field