Junior Sous Chef (Pastry)

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Junior Sous Chef (Pastry) (Full Time)

TIME Oak Hotel & Suites


Dubai , United Arab Emirates

Salary:


Vacancies : 1


Date Posted: 16-Jun-2025

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About Company

Welcome to TIME Oak Hotel & Suites, your flagship destination nestled in the vibrant Barsha Heights, close to MOE. Offering genuine hospitality tailored for both business and leisure travelers. TIME Oak Hotel & Suites offers 216 rooms and suites ideal for both business executives and families, all 216 rooms have comforts such as premium bedding and laptop-friendly workspaces. 

Job Descriptions

Responsibility: 
- Assist in the training of all employees in compliance of company procedures.
- Assist Head Chef to supervise the restaurant in the preparation and presentation of all food items in accordance with the hotel's SOPs and standardized menu guidelines.
- Consistently monitors quality of ingredients; assists in purchasing and receiving of food stuff; ensures optimum storage and rotation of raw materials.
- Follow kitchen policies, procedures and service standards.
- Follow all safety and sanitation policies when handling food and beverage.
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.

Requirements:
- Minimum 1 to 2 years previous work experience in similar positions in hotel is preferred

Skills Required





Compensation & Benefits

  • Compensation & Benefits to be discussed during interview

Job Detail

  • Job Id
    JN2617
  • Location
    Dubai,United Arab Emirates
  • Poste Date
    16-Jun-2025
  • Salary
  • Total Vacancies
    1
  • Career Level
    Previous experience in similar industry Experience Experience
  • Degree
    Relevant degree or diploma in Hospitality or Tourism manage

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