Sous Chef

Jobs Title

Feature Job

About Company

Dusit Thani Dubai welcomes guests with Emirati elegance and Thai hospitality to a luxurious retreat in the centre of the city.
The hotel is strategically located just five minutes from Dubai’s main business hub, near Dubai Mall and the world-famous Burj Khalifa.
With an array of international dining destinations and full-service events facilities, Dusit Thani Dubai, hotel in Dubai UAE offers comfort and convenience for business and leisure guests.

Job Descriptions

Be a hand on chef and be responsible to the food or any food service style that releases from the assigned kitchen.
Will be responsible for the mis- en- place flow, arrangements, taclkleness and delivering dishes with optimum standards.
Highly responsible for the product quality check especially for raw material, vegetables, meat store items etc.
To be an ambassador of HACCP and personal hygiene practices and strictly follow it.
Maintain a good HACCP record and verifying continuously for its tracks and work closely with hygiene manager if any challenges to sort out.
To make sure the food that prepared on your premises or responsible area, it’s on correct temperature, made it with correct recipe, with all the appropriate component.
Trains regularly all subordinate chefs and make sure that they fulfil their duty with loads of confidence and less supervision and optimum usage of time and talent.
Accepts flexible work schedule necessary for uninterrupted and smooth service operation in the assigned kitchen operations.
Active member of monitoring food cost control, food wastage analysis, and general product usage analysis.
Keep a track of staff performance, and any disciplinary behavior to be addressed immediately
Communicates effectively with guests, subordinates, immediate supervisors and other section heads.
Conduct a one on one with employees on a monthly base and track those to submit to Executive Chef.
Manages time effectively by meeting deadlines before or on time.
Administers personnel action on leaves & overtime requests, disciplinary actions and commendation.
Assists in budgetary and payroll expense control as if required.
Identifies and solves problems in a professional manner and pass the message or any related to Executive chef.
Support the superior chef in creating plating guide, recipe or any standardization system and implement them at its best.