Demi Chef De Partie

Jobs Title

Feature Job

About Company

Gracious Thai hospitality blends with five-star luxury in Doha.
Set in the heart of West Bay, adjacent to Doha’s breezy Corniche, Dusit Doha Hotel is just 20 minutes’ drive from Hamad International Airport, with the extensive shopping facilities of the City Centre Mall and Gate Mall only a few minutes’ walk away.
In this full-service oasis, upscale hotel accommodation and idyllic living spaces feature dramatic floor-to-ceiling windows and all-modern amenities. Unforgettable experience await in fine dining venues, and with distinctive services to replenish body and mind.

Job Descriptions

PRIMARY RESPONSIBILITIES:
• Prepares, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
• Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.
• Adheres to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and ensuring that all records of such are updated and kept.
• Assists with the acceptance and storage of deliveries and that all-relevant company procedures are adhered to.
• Maintains work area to a clean, hygienic and tidy state at all times.
• To have an understanding of menu planning, writing and the implementation of stock controls and how this enables the kitchen to meet Gross Profit %.
• Familiarizes with the opening and closing procedures of the kitchen and carry them out as rotated.
• Implements cost savings procedures in electricity, operating supplies and other controllable costs in relation to kitchen operation.
• To be punctual for work and report directly to the Supervisor or Manager on duty.
• Maintains a grooming standard at all times whether in the public eye or back areas.
• Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.
• Trains, coaches and counsels junior members of kitchen staff effectively and conducts on-the-job training for all kitchen personnel.
• Provides assistance to co-employees within food & beverage and amongst other departments in the performance of tasks to foster team work and success for the Hotel.
• Attends pre-meal briefing and de-briefing daily, the monthly F&B Staff Meeting as well as other training sessions organized by the hotel.
• Performs other tasks as assigned by superiors.

REPORT LINE & COMMUNICATION:
• To assist the Chef de Partie in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.
• To maintain good working relationships with colleagues and all other departments.

JOB REQUIREMENT:
• At least 2 years of Demi Chef de Partie or Commis I experiences in a 5 star hotel
• Have a strong working knowledge of western and other Asian Cuisine
• Strong understanding of HACCP, displays a high level of food and personal hygiene
• Demonstrates real passion for menu planning and leadership