Korean Chef de Cuisine - Banquet

Jobs Title

Feature Job

About Company

Galaxy Entertainment Group is one of Macau’s largest employers and takes great pride in our family of over 18,000 Team Members – each and every one vital in delivering a “World Class, Asian Heart” experience to our guests.

We offer all our Team Members a rewarding career path, supported by exceptional training and development. We welcome you to explore the Fantastic Opportunities, and Unparalleled Careers at Galaxy Entertainment Group.

Job Descriptions

Supervise the overall kitchen operations for banquet team
Responsible for ensuring food quality, hygiene and workplace safety established standards are achieved
Responsible for menu planning and recipe development
Ensure food /ingredients are in sufficient supply for daily kitchen operations
Ensure kitchen operations have optimum coverage for best efficiency
Bring continuous improvement to kitchen operations, food quality, hygiene and workplace safety.
Collaborate with different kitchens/outlets for daily operations efficiently and ensure smoothness

REQUIREMENTS:
5 years at a 5-star hotel or 5 years at a 4-star hotel or reputable restaurant
2 years Supervisory experience at Sr. Sous Chef or above level
Product knowledge of Korean cuisine
Willing to work on different shifts
Excellent culinary skills
Training experience is compulsory
Computer literate with business report writing skills
Fluent in Korean and English or Chinese